DINING & MIXOLOGY

Our Culinary Arcade brings together five distinct culinary concepts, offering a refined à la carte gastronomical journey where contemporary creativity meets timeless tradition — all framed by stunning poolside and seafront views

It’s our way of valuing your time, surrounding you with comfort, and turning every meal into a cherished memory under the Cretan sky.

At the same time, it’s a promise of sustainability — every dish is freshly prepared, thoughtfully portioned, and served with care, reducing waste while giving you the very best in flavor and experience

Highlights:

Relax. Unwind. Be pampered - No lines, just attentive service and decadent dishes

Five Flavors, One Destination – Mediterranean, Greek & Cretan gastronomy across a Multi-Station À la Carte Dining Concept.

Your Dinner, Your Choice – Daily freedom for All Inclusive and Half Board guests to dine where they wish.

Wine Without Limits meets Sip & Savor - Curated wines, signature cocktails, and creative drinks enjoyed with endless Aegean views.

Beachside Bliss – Delicious snacks and refreshing drinks served right by the sea.

Sustainable Dining - Where no food goes to waste and especially not the flavor

Braised lamb shank served on creamy polenta with vegetables, elegantly plated in a sunlit restaurant setting.

GASTRONOMY

At Paralos Kosta Alímia Hotel in Crete, our five thematic restaurants offer a dining experience where contemporary flair meets timeless tradition, all set against a breathtaking seafront backdrop.
Paralos Kosta Alimia cocktails with the pool in the background

MIXOLOGY

At Paralos Kosta Alímia Hotel, our collection of bars offers the perfect blend of relaxation and sophistication, each with its own distinct character.
DRAG