MENU
CLOSE
EN / DE / FR
loyalty club

Anissaras, Hersonissos
70014 Crete, Greece

GET DIRECTIONS

T (+30) 2897022297
E info@kostaalimia.gr
Reservations E reservations@paraloshospitality.com
F (+30) 2897023597
MHTE 1039K014A0054900

LEVÁNTE Mediterranean

Breakfast Buffet and À la carte 07.00 – 11.00

  • Early breakfast to be ordered a day in advance (from 06:00)

  • 07:00 - 07:30 Continental

  • 07:30 - 10:30 Full Buffet

  • 10.30 - 11.00 Late breakfast 

Lunch Buffet and À la carte 12:30-15:30 
Dinner À la carte 18:30-21:30 (Reservation Required)

Here, the vibrant flavours of the Mediterranean and beyond come to life, rooted in the purity of each ingredient. The menu highlights seasonal products and light sauces, resulting in refined, aesthetically pleasing dishes bursting with flavour and character. At Mediterranean Levánte, we draw inspiration from the rich gastronomic heritage of the Mediterranean region. Each dish is crafted with a modern twist, blending flavours that linger long after the meal ends. Embark on a culinary journey through the sun-soaked coasts of the Mediterranean, where tradition, creativity, and innovation come together in perfect harmony.

Elegant pasta dishes and rosé wine served at a seaside table with views of a luxurious pool and palm trees.
Caprese-style dish with mozzarella and cherry tomatoes, served on a set table with a glass of rosé wine.
Crispy chicken burger with fresh vegetables and pink sauce, served outdoors with rosé wine by the sea.
Creamy pasta with mushrooms, shaved cheese, and fresh greens served in an outdoor dining setting.
Golden-fried croquettes topped with herbs and cream sauce, artistically plated in a deep ceramic bowl.
Grilled fish fillet served with colorful vegetables and artistic sauce presentation on a sunlit outdoor table
Seaside dining area with glass tables and wooden chairs, overlooking palm trees and sunbeds by the water.
Stylish semi-outdoor dining area with green and wooden chairs, open kitchen, and retractable roof under natural light
Bright and airy restaurant terrace with wooden beams, modern decor, and an open kitchen under a blue sky.
Fresh burrata salad with cherry tomatoes, basil, pesto drizzle, and edible flowers on a white plate.

VIEW ALSO

Chef adding sauce to plated Greek wraps in an open kitchen with a vertical rotisserie in the background.

RÍGANI Greek Grill

Indulge in the irresistible flavours of Greece with a modern twist at Greek Grill Rígani.
DISCOVER
Braised lamb shank served on creamy polenta with vegetables, elegantly plated in a sunlit restaurant setting.

Greek Taverna Kálesma

Step back in time and savour the essence of Greece at Greek Taverna Kálesma. Here, we honour the rich culinary traditions of our land, bringing you dishes that are as fresh as they are flavourful.
DISCOVER
Seared fish fillet served over sautéed vegetables and drizzled with vibrant sauces on a white plate.

SEAFOOD OKEANÓS

Elevate your dining experience with the freshest catches of the day at Seafood Okeanós.
DISCOVER
Grilled steak slices served with roasted potatoes and sautéed vegetables on a white plate, accompanied by a glass of wine.

STEAKHOUSE FLÓGA

For the true carnivore, Steakhouse Flóga is a haven of perfectly cooked meats.
DISCOVER
DRAG